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5 from 1 vote

Strawberry Lemonade Poke Cake

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: cake
Servings: 12 -16
Author: [email protected]


  • 1 Lemon Cake Mix prepared according to package
  • 3 oz Strawberry Jello
  • 1 Cup water boiling
  • 1/2 cup water cold
  • 1 cup Lemon Curd
  • 8 oz whipped topping


  • Bake Lemon Cake according to package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Spread Lemon curd over the cake evenly, allowing it to go down into the holes as well. Refrigerate for atleast 3 hours.
  • FROST cake with COOL WHIP. Refrigerate until ready to serve.