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4.84 from 6 votes

Lemonade Syrup

Servings: 5 1/2 cups
Author: [email protected]

Ingredients

  • 3 Cups Sugar
  • 1 Cup Boiling Water
  • 3 Cups Lemon Juice
  • 2 Tbsp Grated Lemon Peel

Instructions

  • In a large heat-proof container, dissolve sugar in boiling water. Cool.
  • Add fresh squeezed lemon juice and peel; mix well.
  • Cover and store in the refrigerator for up to 1 week.To Prepare
  • For 1 serving, combine 1/4 to 1/3 cup lemonade syrup and 3/4 cup cold water in a glass; stir well. For 8 servings, combine 2-2/3 cups syrup and 5 cups cold water in a 2-qt. Pitcher; stir well.