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Pumpkin Fry Bread

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 16
Author: [email protected]

Ingredients

  • 1- 15 oz Can Libbys Pumpkin Puree
  • 1/2 cup sugar
  • 4 cups all Purpose Flour
  • 4 tsps baking Powder
  • 1/2 cup water
  • Vegetable oil for frying

Instructions

  • In a mixer blend together the pumpkin puree, water, and sugar.
  • Begin to stir in the flour, and baking powder, adding a little at a time.
  • Continue to mix until dough forms. Then let the mixer run on medium speed for 2 minutes.
  • Dough will be sticky.
  • Heat vegetable oil in frying pan to 350 degrees. It needs to be about 1 inch deep.
  • Flour your hands and take a handful of dough. Flatten it into a patty about 1/4 inch thick by 4-5 inches in diameter. Carefully drop into hot oil and let fry until brown on one side.
  • Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar if desired.