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5
from
3
votes
Chocolate Coconut Bars
Prep Time
10
mins
Cool Time
1
hr
Total Time
1
hr
10
mins
Servings:
64
- 1 inch pieces
Author:
[email protected]
Ingredients
1
Cup
Organic Extra Virgin Coconut oil
2
cups
unsweetened shredded coconut
1/4
cup
honey
12
oz
Semi sweet chocolate chips
or dark
Instructions
Warm coconut oil just until it becomes liquid.
Mix the shredded coconut and honey into the coconut oil, combining well.
Press mixture into an 8x8 pan lined with parchment paper and freeze or refrigerate until sold.
Heat chocolate chips in microwave at 50% power in 30 second intervals, stirring each time until completely melted.
Pour over coconut spreading evenly. Top with extra coconut if desired. Refrigerate for chocolate to set.
Cut into 1 inch squares and store in the fridge until ready to eat.
**Dairy Free** Use Ghirardelli semi sweet or other dairy free chocolate
Notes
Keto
Replace the honey with liquid stevia to taste.