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5 from 3 votes

Chocolate Coconut Bars

Prep Time10 mins
Cool Time1 hr
Total Time1 hr 10 mins
Servings: 64 - 1 inch pieces
Author: [email protected]



  • Warm coconut oil just until it becomes liquid.
  • Mix the shredded coconut and honey into the coconut oil, combining well.
  • Press mixture into an 8x8 pan lined with parchment paper and freeze or refrigerate until sold.
  • Heat chocolate chips in microwave at 50% power in 30 second intervals, stirring each time until completely melted.
  • Pour over coconut spreading evenly. Top with extra coconut if desired. Refrigerate for chocolate to set.
  • Cut into 1 inch squares and store in the fridge until ready to eat.
  • **Dairy Free** Use Ghirardelli semi sweet or other dairy free chocolate



Replace the honey with liquid stevia to taste.