Berry Frozen Yogurt Sandwiches

Servings: 16
Author: [email protected]
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  • 10-11 Graham crackers broken into quarters
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup chopped bananas
  • 1/4 cup blueberries
  • 1 cup vanilla nonfat Greek-style yogurt
  • 1 cup thawed frozen reduced-fat whipped topping


  • Line a 9x9 or 8x8 square pan with foil, with ends of foil extending over sides. Arrange the graham crackers to cover the bottom of the pan.
  • Pulse fruits in a food processor or blender just until blended. (Some chunks can remain.)
  • Mix fruit with yogurt and whipped topping in a medium bowl.
  • Spread over graham pieces in prepared pan. Top with remaining graham crackers.
  • Freeze at least 4 hours better overnight.
  • Use foil handles to remove dessert from pan.
  • Let stand 5 min. Before serving.