Pumpkin Rice Krispie Treats
Nonstick cooking spray
Pumpkin Pie Spice
crispy rice cereal
I used Gluten Free Rice Krispies
Choose your desired size baking pan, I used a square 8x8x2, and spray generously with nonstick cooking spray. Set aside.
In a large pot, melt butter or margarine over medium heat. Stir in pumpkin puree and cook until warmed through.
Fold in marshmallows, stirring frequently until melted. Remove from heat and stir in vanilla, and spices
Let marshmallow mixture cool at room temperature for 20 minutes (cooling helps avoid soggy treats). Add the crispy rice cereal and stir until combined.
Pour mixture into prepared baking pan, spread out evenly and gently press down with a rubber spatula.
Refrigerate to set for at least 1 hour. Cut into squares
Store in an airtight container up to one week.
Use gluten free rice krispies and gf vanilla extract
Use dairy free margarine or even coconut oil in place of butter.
Pumpkin Rice Krispie Treats https://afewshortcuts.com/pumpkin-rice-krispie-treats/