Peppermint Cocoa Dippers
Need a homemade holiday gift, or a treat for your hot chocolate? Try this easy to make Marshmallow Peppermint Cocoa Dippers Recipe
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Unwrap the mini candy canes and stick them into the marshmallows.
In a microwave safe bowl heat the chocolate chips and coconut oil in 30 second intervals at 50% power. Stir after each beep, until the chocolate is fully melted.
Dip each marshmallow into the chocolate carefully allowing the excess to drip off. Sprinkle the Crushed peppermints over the chocolate, and place on a parchment lined baking sheet to set.
I popped mine in the freezer to speed things up a bit.
Serve with a cup of hot cocoa. Store extra Peppermint cocoa dippers in the freezer until ready to serveDairy Free
Use a dairy free chocolate chip (like Ghirardelli semi sweet), and coconut oil or dairy free margarine.