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Peppermint Cocoa Dippers

Need a homemade holiday gift, or a treat for your hot chocolate? Try this easy to make Marshmallow Peppermint Cocoa Dippers Recipe
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 12
Author: [email protected]

Ingredients

Instructions

  • Unwrap the mini candy canes and stick them into the marshmallows.
  • In a microwave safe bowl heat the chocolate chips and coconut oil in 30 second intervals at 50% power. Stir after each beep, until the chocolate is fully melted.
  • Dip each marshmallow into the chocolate carefully allowing the excess to drip off. Sprinkle the Crushed peppermints over the chocolate, and place on a parchment lined baking sheet to set.
  • I popped mine in the freezer to speed things up a bit.
  • Serve with a cup of hot cocoa. Store extra Peppermint cocoa dippers in the freezer until ready to serveDairy Free
  • Use a dairy free chocolate chip (like Ghirardelli semi sweet), and coconut oil or dairy free margarine.