Cheesy Bacon Oven Chips

Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: [email protected]
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  • 1 large Potato Russet, washed and sliced into 1/8" rounds
  • Nonstick cooking spray
  • 8 oz. Mexican cheese blend shredded
  • 6 slices bacon cooked and chopped into bits
  • 1/4 cup parsley chopped / chives or scallions, (optional)
  • Salt to tasteCreamy Ranch Dipping Sauce
  • 1 Tablespoon Ranch dressing
  • 1/4 cup sour cream
  • 1 tsp chili powder


  • Preheat oven to 400 degrees F.
  • After slicing the potatoes, soak them in water. Drain, and lay out individual potato slices on a paper-towel. Pat slices dry with another layer of paper towels (
  • Line a large baking sheet with aluminum foil and lightly coat with cooking spray. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray.
  • Sprinkle each slice with shredded cheese and crumbled bacon.
  • Bake 8-10 minutes, or until cheese is melted and bubbly.
  • Remove from oven and immediately sprinkle with salt. Allow chips to cool for a few minutes before serving.

Creamy Ranch Dipping Sauce:

  • Mix all ingredients in a small bowl and stir to combine. Refrigerate until ready to serve with potatoes