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5 from 2 votes

French Dip Crescents with Simple Au Jus

Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: game day
Servings: 6 -8
Author: [email protected]

Ingredients

  • 2 pkg crescent rolls 8 count
  • 1 pound roast beef deli/ thinly sliced
  • 4 ounces Swiss cheese slices or provolone

Au Jus

  • 14 oz beef broth
  • 1 dash black pepper
  • 1 sprinkle garlic powder
  • 1 tsp corn starch

Instructions

  • Unroll crescents onto a large cookie sheet.
  • On each crescent place a slice of roast beef and a piece of cheese.
  • Roll crescents starting from the wide end and ending at the narrow end.
  • Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
  • Serve with Au Jus and enjoy!

Au jus

  • Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.