French Dip Crescents with Simple Au Jus
Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 -8
- 2 pkg crescent rolls 8 count
- 1 pound roast beef deli/ thinly sliced
- 4 ounces Swiss cheese slices or provolone
- 14 oz beef broth
- 1 dash black pepper
- 1 sprinkle garlic powder
- 1 tsp corn starch
Unroll crescents onto a large cookie sheet.
On each crescent place a slice of roast beef and a piece of cheese.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
Serve with Au Jus and enjoy!