Print Recipe

Spinach Artichoke Chicken Biscuits

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Servings: 8
Author: [email protected]


  • 1 cup shredded cooked chicken
  • 1/2 artichoke hearts diced (I used frozen, but you can used jarred too)
  • 1 cup fresh spinach leaves finely chopped
  • 4 ounces cream cheese softened
  • salt and pepper to taste
  • 1/4 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 can Grands refrigerated biscuits or other large refrigerated biscuits


  • Preheat oven to 350 degrees F
  • Combine all ingredients except the biscuits in a large bowl. Mix thoroughly.
  • Open the biscuits and flatten each one completely like pizza dough.
  • Place about 2 tbsp of chicken filling on each biscuit. Fold the edges up all around the mixtures and pinch together.
  • Place the seam side down on a parchment lined baking sheet.
  • Bake at 350* for 15-17 minutes. Serve immediately.