Homemade Chocolate Syrup

Course: D.I.Y., Dessert
Cook Time: 10 minutes
Total Time: 10 minutes
Author: [email protected]
Print Recipe


  • 1 Cup Cocoa Powder
  • 1 Cup Granulated Sugar
  • 1 Cup Water
  • 1 TBSP Vanilla extract
  • Dash of salt


  • In a saucepan over medium heat, whisk together the cocoa powder, sugar, salt, and water. Continue to whisk until boiling.
  • Continue boiling until mixture thickens, about 3 minutes. The mix will be thin, but will thicken as it cools.
  • Remove from heat and stir in vanilla. Allow to cool.
  • Store in an airtight glass container or plastic squeeze bottle.
  • Syrup will keep for up to one month in the fridge.