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5 from 2 votes

Homemade Chocolate Syrup

Cook Time10 mins
Total Time10 mins
Course: D.I.Y., Dessert
Author: [email protected]

Ingredients

  • 1 Cup Cocoa Powder
  • 1 Cup Granulated Sugar
  • 1 Cup Water
  • 1 TBSP Vanilla extract
  • Dash of salt

Instructions

  • In a saucepan over medium heat, whisk together the cocoa powder, sugar, salt, and water. Continue to whisk until boiling.
  • Continue boiling until mixture thickens, about 3 minutes. The mix will be thin, but will thicken as it cools.
  • Remove from heat and stir in vanilla. Allow to cool.
  • Store in an airtight glass container or plastic squeeze bottle.
  • Syrup will keep for up to one month in the fridge.