Print Recipe
5 from 5 votes

Fiesta Stuffed Mini Peppers

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: game day, gluten free, keto
Servings: 24 -36 halves
Author: [email protected]


  • 12-18 Sweet Mini Peppers halved and seeded
  • 8 oz Cream Cheese softened
  • 8 oz shredded cheddar cheese or shredded Monterrey jack
  • 1 tbsp lime juice
  • 1 tbsp fresh cilantro
  • 1/2 tsp garlic salt


  • Preheat your oven to 350 degrees F
  • Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
  • In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
  • Spoon or pipe the filling into each of the pepper halves.
  • Place in a baking dish and bake at 350 degrees for 20 minutes.
  • Serve warm.