Fiesta Stuffed Mini Peppers

Course: Appetizer
Cuisine: American
Keyword: game day, gluten free, keto
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 225kcal
Author: [email protected]
A popular recipe for a tasty reason! This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer. Keto friendly and delicious!
Print Recipe


  • 12-18 Sweet Mini Peppers halved and seeded
  • 8 oz Cream Cheese softened
  • 8 oz shredded cheddar cheese or shredded Monterrey jack
  • 1 tbsp lime juice
  • 1 tbsp fresh cilantro
  • 1/2 tsp garlic salt


  • Preheat your oven to 350 degrees F
  • Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
  • In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
  • Spoon or pipe the filling into each of the pepper halves.
  • Place in a baking dish and bake at 350 degrees for 20 minutes.
  • Serve warm.



Calories: 225kcal | Carbohydrates: 4g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 414mg | Potassium: 156mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1980IU | Vitamin C: 54mg | Calcium: 235mg | Iron: 1mg