Fiesta Stuffed Mini Peppers
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
A popular recipe for a tasty reason! This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer. Keto friendly and delicious!
- 12-18 Sweet Mini Peppers halved and seeded
- 8 oz Cream Cheese softened
- 8 oz shredded cheddar cheese or shredded Monterrey jack
- 1 tbsp lime juice
- 1 tbsp fresh cilantro
- 1/2 tsp garlic salt
Preheat your oven to 350 degrees F
Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
Spoon or pipe the filling into each of the pepper halves.
Place in a baking dish and bake at 350 degrees for 20 minutes.
Calories: 225kcal | Carbohydrates: 4g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 414mg | Potassium: 156mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1980IU | Vitamin C: 54mg | Calcium: 235mg | Iron: 1mg