Print Recipe

Sour Cream Coffee Cake

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast, Dessert
Servings: 8 -10
Author: [email protected]


  • 1 yellow cake mix or homemade yellow cake mix
  • 3 eggs
  • 1/2 cup butter or margarine softened
  • 3/4 cup sour cream
  • 1 tsp vanillaTopping/filling
  • 1/4 cup brown sugar
  • 1 cup chopped pecans
  • 1 tsp ground cinnamon
  • 1 Tbsp All Purpose flour


  • Preheat oven to 350 degrees F
  • In a large bowl mix together, cake mix, eggs, butter, sour cream, and vanilla. Use a stand or hand mixer on high until thoroughly blended.
  • In a small bowl mix together the topping/filling.
  • Grease and flour a 9 inch square cake pan.
  • Spoon half of the cake mix into the cake pan.Smooth out with the back of a spoon. Sprinkle the cake with 1/2 of the topping mixture.
  • Spoon the other half of the cake mix in the cake pan and finish by sprinkling the last half of the topping mixture.
  • Bake for 45-50 minutes or until toothpick inserted in the center comes out clean.
  • Serve