Strawberry Cinnamon Rolls
A twist on a classic favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!
Prep Time15 mins
Cook Time30 mins
Resting Time40 mins
Total Time1 hr 25 mins
Servings: 12 Rolls
- 3/4 cup milk
- 1/3 cup margarine or butter; softened
- 3 1/4 cups all-purpose flour
- 2 tsps instant yeast or 1 packet
- 1/4 cup white sugar
- 1/2 tsp salt
- 1 egg
- 1/4 cup water
- 1 cup strawberry jam +/-
- 1/2 teaspoon cinnamon
- 2 cups strawberries sliced
- 1 cup powdered sugar
- 1/4 tsp cinnamon
- 1-2 tbsp milk
Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
Roll out dough into a 15x10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
Bake in the preheated oven for 30 minutes or until golden brown.