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4.63 from 8 votes

Strawberry Cinnamon Rolls

A twist on a classic favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!
Prep Time15 mins
Cook Time30 mins
Resting Time40 mins
Total Time1 hr 25 mins
Course: Breakfast, Dessert
Cuisine: Bread
Keyword: dairy free, strawberry
Servings: 12 Rolls
Author: [email protected]

Ingredients

  • 3/4 cup milk
  • 1/3 cup margarine or butter; softened
  • 3 1/4 cups all-purpose flour
  • 2 tsps instant yeast or 1 packet
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup water

Filling

  • 1 cup strawberry jam +/-
  • 1/2 teaspoon cinnamon
  • 2 cups strawberries sliced

Icing

  • 1 cup powdered sugar
  • 1/4 tsp cinnamon
  • 1-2 tbsp milk

Instructions

  • Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
  • In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
  • Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
  • Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
  • Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
  • Roll out dough into a 15x10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
  • Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
  • Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
  • Bake in the preheated oven for 30 minutes or until golden brown.

Icing

  • Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls.

Dairy Free

  • Substitute almond milk, coconut milk, etc., and a dairy free margarine.