Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.
In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.
Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.
Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).
Serve hot with ranch dressingGluten Free
Use crushed Rice Chex for bread crumbs.