Cheesy Zucchini Cakes

Course: Appetizer, Side Dish
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10 -12 cakes
Author: [email protected]
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  • 1 Large Zucchini Grated
  • 1 Large Egg
  • 1 Cup Bread Crumbs I used crushed rice chex
  • 1 Tbsp Chili Powder
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp oil


  • Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.
  • In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.
  • Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.
  • Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).
  • Serve hot with ranch dressingGluten Free
  • Use crushed Rice Chex for bread crumbs.