Print Recipe

Homemade Gluten Free Oatmeal Cream Pies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 24
Author: [email protected]


  • 1 Cup Butter or margarine
  • 3/4 Cup Brown Sugar Packed
  • 1/2 Cup granulated Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • dash salt
  • 1/2 tsp Cinnamon
  • 1 1/2 cups Gluten Free Oats
  • 1 3/4 Cups Gluten Free Flour Mix

Cream Filling

  • 14 oz Marshmallow Cream
  • 1/2 cup shortening
  • 2/3 cup powdered sugar
  • 1 tsp vanilla


  • Preheat oven to 350 degrees F
  • Line baking sheets with parchment paper
  • Beat together butter or margarine & sugars until creamy
  • Mix in the eggs and vanilla until well incorporated.
  • Now add the flour, cinnamon, baking soda, and salt. Mix until dough forms.
  • Stir in the oats.
  • Drop by rounded teaspoons onto baking sheet atleast 2 inches apart (these will spread)
  • Bake for 8 to 10 minutes, or just until their edges are lightly browned. Let stand on baking sheet until set and then transfer to a wire rack to cool completely.

Cream Filling

  • Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
  • Spread filling on underside of one cookie and top with another.

Dairy Free

  • Use a dairy free margarine for the cookies.