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4.75 from 4 votes

Strawberry Upside Down Cake

Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Dessert
Keyword: strawberry
Servings: 12
Author: [email protected]


  • 1 18oz yellow cake mix prepared
  • 2 cups strawberries crushed
  • 6 oz Strawberry Jello
  • 3 Cups Mini Marshmallows


  • Preheat oven to 350 Degrees F
  • Spread crushed strawberries on the bottom of a 13x9 inch baking pan.
  • Evenly sprinkle strawberries with the dry jello powder, and top with mini marshmallows.
  • Prepare the cake mix by the directions on the box and spread evenly over the marshmallows & strawberries.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  • Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
  • Store cake in the refrigerator.Gluten Free
  • Use a gluten free cake mix for a gluten free version. Keep in mind that gluten free cake mixes are typically smaller, so it may take 2.Dairy Free
  • Use a dairy free cake mix and preparation.



You can make this in a bundt pan. Just adjust the recipe to use only 2 cups of mini marshmallows.