Cheese Steak Stuffed Peppers

Course: Appetizer, Dinner, gluten free, Side Dish
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Author: [email protected]
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  • 8 oz. Philly Style Shaved Beef Freezer Section
  • 8 Slices Provolone Cheese
  • 2 Large Green Bell Peppers
  • 1 Cup Sliced Sweet Onion
  • 6 oz. Sliced Mushrooms
  • 2 Tbs. Olive Oil
  • 1 Tbs. Garlic - Minced
  • salt & pepperĀ 


  • Slice peppers in half lengthwise, remove ribs and seeds. To make the individual. cups
  • Preheat oven to 400*
  • Slice onions and mushrooms and saute over medium heat with olive oil in a large skillet. Add garlic and a little salt and pepper. You want to saute until onions and mushroom are nice and caramelized. About 15 minutes.
  • Add sliced beef to the skillet with the onion/mushroom mixture. Allow to cook 5-10 minutes or until fully cooked.
  • Line the inside of each pepper with a slice of provolone cheese and then fill each pepper with meat mixture until they are nearly overflowing.
  • Top each pepper with another slice of provolone cheese.
  • Place in baking dish and bake for 15-20 minutes until the cheese on top is golden brown.