Preheat oven to 350 degrees F.
Line 2 Cupcake pans with cupcake liners
Combine dry ingredients.
Make a well in the center.
Put strawberries, kiwi, eggs, and oil in the well.
Mix thoroughly into a nice batter.
Fill each Cupcake cup 2/3 of the way full
Bake 20-22 minutes at 350 degrees F or until a toothpick inserted in center comes out clean.
Cool and serve.*Loaf*
This can be made in a loaf pan instead of muffins. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Makes 2 Loaves.**Gluten Free*
Use a gluten free flour mix to replace flour or 2 Cups Corn Flour and 1 Cup Potato or Corn starch.***Freezer***
These freeze very well.