Print Recipe
5 from 1 vote

Strawberry Kiwi Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Servings: 24
Author: [email protected]

Ingredients

  • 3 cups all-purpose flour or gluten free mix *see notes*
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 1 Cup Diced Strawberries
  • 1 Cup Diced Kiwi Fruit peeled
  • 4 eggs well-beaten
  • 1 1/4 cups cooking oil

Instructions

  • Preheat oven to 350 degrees F.
  • Line 2 Cupcake pans with cupcake liners
  • Combine dry ingredients.
  • Make a well in the center.
  • Put strawberries, kiwi, eggs, and oil in the well.
  • Mix thoroughly into a nice batter.
  • Fill each Cupcake cup 2/3 of the way full
  • Bake 20-22 minutes at 350 degrees F or until a toothpick inserted in center comes out clean.
  • Cool and serve.*Loaf*
  • This can be made in a loaf pan instead of muffins. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Makes 2 Loaves.**Gluten Free*
  • Use a gluten free flour mix to replace flour or 2 Cups Corn Flour and 1 Cup Potato or Corn starch.***Freezer***
  • These freeze very well.