Coconut Cookies

Course: Cookies, Dessert
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24
Author: [email protected]
Print Recipe


  • 1 yellow cake mix
  • 1 egg
  • 1/3 cup Vegetable Oil
  • 1/3 cup Milk
  • 1/2 cup shredded coconut
  • Canned White Frosting Or Homemade Buttercream
  • extra coconut to sprinkle on the tops


  • Preheat oven to 350 Degrees F
  • In a mixer beat together the cake mix, egg, Vegetable oil, milk, and coconut until dough forms.
  • Drop by rounded tablespoonfuls on a parchment lined baked sheet.
  • Bake for 10 minutes or until golden brown.
  • Remove from oven and allow to cool
  • Ice each cookie with frosting and sprinkle more shredded coconut on top.
  • Store in an airtight container.


Dairy Free: Use a dairy Free Icing and use a dairy free milk ie: almond, soy, coconut, etc.