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5 from 2 votes

Apple Pecan Bread Pudding with Caramel Drizzle

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Servings: 6 -8
Author: [email protected]


  • 4 cups soft bread cubes
  • 2 cups peeled and diced
  • 1 cup brown sugar
  • 2 cups milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 eggs beaten
  • 1/2 cup chopped pecansTopping
  • 1/2 cup brown sugar
  • 1/4 cup butter or margarine
  • 1/4 cup milk
  • 1 tsp vanilla


  • Preheat oven to 350 Degrees
  • Grease a casserole dish and place apples and bread mixed together in the dish.
  • In a bowl whisk together the milk, eggs, brown sugar, cinnamon, and vanilla.
  • Pour over the bread and apples. Push the bread down to make sure it absorbs the milk mix.
  • Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping
  • While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms.
  • Drizzle over hot bread pudding when it comes out of the oven.


**GLUTEN FREE** You can substitute a gluten free bread for a great gluten free dessert. **DAIRY FREE** Substitute Almond or other non-dairy milk, and a non-dairy margarine for this recipe.