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4 from 1 vote

Pumpkin White Chocolate Chip Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 3 dozen
Author: [email protected]


  • 2 1/4 Cups All purpose flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 2 tsps Pumpkin Pie Spice
  • 1/2 tsp Salt
  • 1/2 Cups Butter or Margarine softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup Canned Pumpkin Puree
  • 1 Large Egg
  • 1 tsp Vanilla extract
  • 2 cup White Chocolate Chips


  • Preheat oven to 350 degrees F.
  • Mix Flour, baking powder, baking soda, salt, cinnamon, and pie spice in a medium bowl; set aside.
  • In the mixer cream together butter and sugars until creamy.
  • Add in pumpkin, egg, & Vanilla and mix until well incorporated.
  • Then slowly mix in the dry ingredients until the dough forms.
  • Stir in chocolate chips.
  • Drop by spoonfuls onto parchment lined baking sheet and bake for 10 -12 minutes.
  • Serve


**GLUTEN FREE** Substitute gluten free flour mix and 1 tsp xanthum gum. **Dairy Free** use a dairy free butter substitute and dairy free regular chocolate chips. I haven't found any dairy free white chocolate chips yet.