Print Recipe

Strawberry Limeade Cake

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: cake
Servings: 12 -15
Author: [email protected]

Ingredients

  • 1 box White Cake Mix prepared
  • 3 oz strawberry jello
  • 3 oz lime jello
  • 2 cups boiling water divided

Frosting

Instructions

  • Bake white cake according to the package directions in 2 round cake pans.
  • Allow cakes to cook completely.
  • Poke holes in the cakes with a large fork while still in pan.
  • Mix 1 cup boiling water with the lime jello and pour over 1 cake.
  • Mix 1 cup boiling water with the strawberry jello and pour over the other cake.
  • Refrigerate atleast 2 hours to allow jello to cool and set up.Frosting
  • In a bowl whisk together milk and pudding mix.
  • Fold in cool whip and lime zest.
  • Refrigerate 5-10 mins.
  • Frost cake.
  • Decorate with strawberries and lime slices

Notes

**GLUTEN FREE** This can be made gluten free with gluten free cake mix. Keep in mind they are typically small cake mixes so you may need to purchase 2.