Strawberry Limeade Cake

Course: Dessert
Cuisine: cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 -15
Author: [email protected]
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  • 1 box White Cake Mix prepared
  • 3 oz strawberry jello
  • 3 oz lime jello
  • 2 cups boiling water divided



  • Bake white cake according to the package directions in 2 round cake pans.
  • Allow cakes to cook completely.
  • Poke holes in the cakes with a large fork while still in pan.
  • Mix 1 cup boiling water with the lime jello and pour over 1 cake.
  • Mix 1 cup boiling water with the strawberry jello and pour over the other cake.
  • Refrigerate atleast 2 hours to allow jello to cool and set up.Frosting
  • In a bowl whisk together milk and pudding mix.
  • Fold in cool whip and lime zest.
  • Refrigerate 5-10 mins.
  • Frost cake.
  • Decorate with strawberries and lime slices


**GLUTEN FREE** This can be made gluten free with gluten free cake mix. Keep in mind they are typically small cake mixes so you may need to purchase 2.