Cookies for breakfast? Yes!!! Try this Peanut Butter Banana Breakfast Cookies Recipe! They are perfect anytime of day and can be made gluten free!

Peanut Butter Banana Breakfast Cookies

Course: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 48
Author: [email protected]
Cookies for breakfast? Yes!!! Try this Peanut Butter Banana Breakfast Cookies Recipe! They are perfect anytime of day and can be made gluten free!
Print Recipe

Ingredients

  • 2 bananas ripe, mashed
  • 1/3 cup peanut butter creamy
  • 1/3 cup coconut oil or vegetable oil
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 3 1/4 cup old fashioned oats
  • 1/4 cup all purpose flour or gluten free flour mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper .
  • Mix bananas, peanut butter, canola oil and brown sugar together until relatively smooth. Add vanilla and mix until combined.
  • In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
  • Slowly mix oat mixture into banana mixture until everything is combined.
  • Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.

Notes

  **Gluten Free** Use a gluten free flour mix and gluten free oats.