Cookies for breakfast? Yes!!! Try this Peanut Butter Banana Breakfast Cookies Recipe! They are perfect anytime of day and can be made gluten free!
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5 from 6 votes

Peanut Butter Banana Breakfast Cookies

Cookies for breakfast? Yes!!! Try this Peanut Butter Banana Breakfast Cookies Recipe! They are perfect anytime of day and can be made gluten free!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 48
Author: [email protected]

Ingredients

  • 2 bananas ripe, mashed
  • 1/3 cup peanut butter creamy
  • 1/3 cup coconut oil or vegetable oil
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 3 1/4 cup old fashioned oats
  • 1/4 cup all purpose flour or gluten free flour mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper .
  • Mix bananas, peanut butter, canola oil and brown sugar together until relatively smooth. Add vanilla and mix until combined.
  • In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
  • Slowly mix oat mixture into banana mixture until everything is combined.
  • Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.

Notes

  **Gluten Free** Use a gluten free flour mix and gluten free oats.