Fried Pickles & Tangy Dipping Sauce

Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: game day, gluten free
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 6 -8
Author: [email protected]
Make your favorite appetizer at home! Check out this YUMMY Fried Pickles recipe plus an easy tangy dipping sauce. AND you can make them Gluten free!
Print Recipe

Ingredients

  • 1-2 Cups Dill Pickle Chips drained
  • 1 cup corn starch
  • 2 tsp chili powder
  • 1-2 cups corn meal
  • 1/4 tsp dill dried
  • 1/2 tsp garlic salt
  • pinch pepper
  • Hot sauce
  • Vegetable Oil for frying
  • 1 egg
  • 1 cup milk

Tangy Dipping Sauce

  • 1/2 cup Mayo
  • 1 TBSP Ketchup
  • 1/8 tsp dill
  • 1 tsp lemon juice
  • 1/4 tsp garlic salt
  • 1-2 shakes Hot Sauce

Instructions

  • Heat Vegetable oil in a pan to 350-375 degrees F.
  • You will need three bowls. In the first bowl place cornstarch and season it with 1 tsp Chili powder.
  • In the second bowl, you will need to whisk together 1 egg and 1 cup of milk. I added a couple of dashes of hot sauce for flavor.
  • In the third bowl, mix 1-2 cups of cornmeal, 1/4 tsp dill, 1/2 tsp garlic salt, and 1tsp chili powder. Add a pinch of pepper too. :)
  • Dip the pickle chips in the cornstarch mix shaking off the excess.
  • Then in the Egg wash, finally coating them with the cornmeal mix.
  • Drop the pickles into the hot oil and fry for 2-3 minutes until golden brown. Remove and drain on paper towels
  • Serve with Tangy Dipping Sauce.

Tangy Dipping Sauce

  • Whisk together all the ingredients and serve with the pickles.

Notes

Gluten Free- Use a gluten free corn meal, and these are a delicious gluten-free treatDairy Free- Use a dairy free milk alternative for the egg was (such as almond, soy or Rice milk.)