Roasted Vidalia Onion Blossom
medium - large
Beef Bouillon Cubes or equivalent granular bouillon
Slice the root end off of each onion and peel the outer layer.
Slice each onion into quarters without cutting the whole way through. Leave them attached about 1/2 inch at the bottom.
Place 1 TBSP butter cut into bits into the slits in the onion.
Place a bouillon cube down into the center and wrap with aluminum foil tightly.
Place wrapped onion down into the hot coals on a grill or in a 350 degree oven for 40-45 mins.
Unwrap carefully over a bowl to contain juices.
You can even melt a slice of cheese over the top of these to give them more a French Onion Soup Flavor
Roasted Vidalia Onion Blossom https://afewshortcuts.com/roasted-vidalia-onion-blossom/