Roasted Vidalia Onion Blossom

Course: Appetizer
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Author: [email protected]
Print Recipe


  • 4 Vidalia Onions medium - large
  • 4 TBSP Butter
  • 4 Beef Bouillon Cubes or equivalent granular bouillon


  • Slice the root end off of each onion and peel the outer layer.
  • Slice each onion into quarters without cutting the whole way through. Leave them attached about 1/2 inch at the bottom.
  • Place 1 TBSP butter cut into bits into the slits in the onion.
  • Place a bouillon cube down into the center and wrap with aluminum foil tightly.
  • Place wrapped onion down into the hot coals on a grill or in a 350 degree oven for 40-45 mins.
  • Unwrap carefully over a bowl to contain juices.
  • Serve


You can even melt a slice of cheese over the top of these to give them more a French Onion Soup Flavor