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5 from 1 vote

Roasted Vidalia Onion Blossom

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Appetizer
Servings: 4
Author: [email protected]

Ingredients

  • 4 Vidalia Onions medium - large
  • 4 TBSP Butter
  • 4 Beef Bouillon Cubes or equivalent granular bouillon

Instructions

  • Slice the root end off of each onion and peel the outer layer.
  • Slice each onion into quarters without cutting the whole way through. Leave them attached about 1/2 inch at the bottom.
  • Place 1 TBSP butter cut into bits into the slits in the onion.
  • Place a bouillon cube down into the center and wrap with aluminum foil tightly.
  • Place wrapped onion down into the hot coals on a grill or in a 350 degree oven for 40-45 mins.
  • Unwrap carefully over a bowl to contain juices.
  • Serve

Notes

You can even melt a slice of cheese over the top of these to give them more a French Onion Soup Flavor