Southwestern Chicken Patties

Course: Dinner
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Author: [email protected]
Print Recipe


  • 2 Cups Chopped Cooked Chicken
  • 1 Cup Unseasoned Bread Crumbs or crushed rice chex
  • 1/2 tsp chili powder
  • 1/2 cup salsa
  • 1/3 cup shredded Monterrey jack cheese
  • 1/4 cup chopped green onion
  • 1 tsp lime juice
  • 1 eggCitrus Chili Mayo
  • 1 cup mayo
  • 2 tsp lime juice
  • 1/4 tsp chili powder


  • Mix all of the patty ingredients together in a large bowl.
  • Shape mix into patties and cook in a greased large skillet or on a griddle over medium heat. Cook the first side 3-4 minutes or until browned, flip and continue to cook 4-5 minutes or until cooked through.
  • Serve on a plate or on a bun with Citrus Chili Mayo.Citrus Chili mayo
  • whisk together all of the ingredients and serve with chicken patties.


*Gluten Free* Use Crushed Rice Chex instead of bread crumbs *Dairy Free* Omit shredded Cheese