3clovesfinely chopped garlicor 1tbsp minced from jar
3/4cupwater
1tspchili powder
1cupuncooked Arborio or regular medium grain white rice
2cans11 oz Green Giant Steam Crisp Mexicorn
3/4cupShredded Monterrey Jack Cheese
1/2cupchopped fresh cilantro
Instructions
In a 10 Inch Nonstick Skillet, heat 1/3 cup of the broth to boiling. Cook garlic in broth 1 minute stirring occasionally
Stir in remaining broth, water, rice,chili powder, and corn. Heat to boiling; reduce heat to medium. Cook uncovered 15 to 20 minutes, stirring occasionally until rice is tender and creamy.
Remove from heat, and stir in cheese and cilantro.