Peanut Butter Balls

Course: Dessert
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Author: [email protected]
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Chocolate Coating

  • 12 oz Package semi sweet chocolate chips
  • 1 1/2 TBSP margarine or coconut oil


  • Melt together 2 cups peanut butter and 1/4 cup butter or coconut oil in a large microwave safe bowl. Microwave on high for 30 seconds then stir.
  • Mix in 2 1/2 cups powdered sugar and vanilla until dough forms.
  • Roll dough into 1 teaspoon size balls and refrigerate them or freeze them until the are stiff.
  • In another microwave safe bowl melt together 1 bag of semi sweet chocolate chips and 2 tbsp margarine (again I used coconut oil and it turned out fantastic!) I did this in the microwave for 30 seconds. Stirred, then returned to the microwave for another 30 seconds until fully melted.
  • Dip the cold peanut butter balls in the chocolate and place them back on the wax paper.
  • Refrigerate until set and then serve.