These Pumpkin Cupcakes are the perfect usher to Fall
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 24 cupcakes
Preheat Oven to 350 degrees F
In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine flour, baking soda, Pumpkin pie spice, salt and pudding mix.
Add flour mix to egg mixture alternately with pumpkin, beating well after each addition.
Fill lined cupcake pan 3/4 full and Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
Remove from pan and cool completely.
Whisk together powdered sugar, cinnamon and add 1 tbsp of milk at a time until desired consistency.
Dip warm cupcakes into glaze to coat.