Print Recipe

Meatball Pizza Pockets

These Meatball Pizza Pockets are a simple, family friendly dinner that will please everyone!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 -6
Author: [email protected]

Ingredients

  • 1 lb Meatballs
  • 1 Jar Spaghetti Sauce
  • 1 tube Pillsbury Refrigerated Pizza Dough
  • 1/2 cup shredded Mozzarella or Parmesan cheese
  • 1 TBSP Olive Oil

Instructions

  • Gather your ingredients. And preheat oven to 425 degrees f.
  • Warm the meatballs in the sauce.
  • Roll out the refrigerated Pizza Dough and divide it into 4 for large Pizza Pockets, or 6-8 for smaller pockets.
  • Fill large pockets with 2-3 Meatballs in sauce, 1 TBSP of Mozzarella or Parmesan cheese. (Or a combo of both).
  • Fold over the dough and crimp the sides with a fork. Place on a parchment lined baking pan.
  • Bake for 15-20 minutes at 425 Degrees or until golden brown.
  • Brush with olive oil and serve with more pasta sauce. Makes 4 large or 6-8 small pockets.

Notes

You could make these with any filling that your family loves and it would be a great meal or even fun in a lunch box!