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Roasted Grape Tomatoes

These simple organic ingredients come together for a sweet and tangy side dish.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Appetizer, Dairy Free, gluten free, Side Dish
Servings: 8
Author: Amanda


  • 4 cups grape tomatoes
  • 3 garlic cloves peeled
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper


  • Preheat oven to 400 degrees F.
  • In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
  • In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, make sure they are in just 1 layer.
  • Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
  • When ready, the tomatoes will have begun to shrivel, and the liquid in the dish should have thickened. Serve hot from oven.