Print Recipe

Banana Pudding Cupcakes

Banana Pudding Cupcakes Printable Version
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Servings: 18
Author: [email protected]

Ingredients

  • 1 batch of Nilla Wafer Cake Batter
  • 2 small boxes Jello instant banana pudding mix vanilla works too
  • 3 cups of milk
  • Vanilla Frosting for the top I made my own butter cream
  • Banana Chips and extra Nilla Wafers for the top

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a cupcake pan, by lining it with cupcake liners.
  • Mix up a batch of Nilla Wafer Cake Batter, and fill cupcake pan 3/4 of the way full.
  • Bake for 20 minutes. Allow cupcakes to cool.
  • While cupcakes are cooling mix together the filling.
  • Wisk together the Jello pudding mix and milk and refrigerate until set. It will take about 15 -20 minutes.
  • Once cupcakes are cool, take an apple corer, or melon baller, and take a small piece of cake out of the top.
  • Since, these are such dense cupcakes, this is the best way to get the filling inside. Trust me :)
  • Spoon or pipe the pudding inside the cupcakes.
  • Then decorate the top with the vanilla frosting.
  • Top with a banana chip and a Nilla wafer!
  • Makes 18 cupcakes. Refrigerate until ready to serve.