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Chicken Panzanella

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 -6
Author: [email protected]


  • 3-4 cups Croutons I used Homemade Croutons
  • 1-2 cups Cooked Chicken Diced
  • 1 cup Tomato diced and seeded
  • ¼ Roasted Red Pepper chopped
  • 1 tsp minced garlic
  • Fresh Mozzarella cheese sliced ¼ thick
  • Fresh Basil
  • Extra Virgin Olive Oil
  • Salt and pepper
  • Balsamic Vinegar optional but yummy


  • Preheat oven to 450 degrees.
  • In a medium skillet, heat tomatoes, roasted pepper, and garlic in 1 tsp on Extra Virgin Olive Oil. Cook just until heated through.
  • In a casserole dish place croutons, dump heated tomato mixture over croutons, add chicken, salt, and pepper.
  • Mix all together with a spoon, and add some basil. :)
  • Sprinkle with a TBSP of Olive oil and top with Mozzarella slices and tomato slices (optional)
  • Bake at 450 just until cheese is melted, about 10 minutes.
  • Serve.