Print Recipe

Gluten Free Corndog: The Best Ever!

Author: [email protected]


  • 1 cup Gluten Free Corn Meal
  • 1-1 ½ cup Gluten Free Bisquick
  • 2 eggs beaten
  • 1 TBSP Sugar
  • 1 cup Milk you can use soy, almond, etc.
  • Hot Dogs
  • Sticks optional


  • Heat the oil for frying to about 350 degrees. I used my Dutch oven. You could use a fryer or any method you choose.
  • In a bowl add Corn Meal, Sugar, and 1 cup Gluten Free Bisquick. Stir together. Whisk in 2 eggs, and 1 cup of milk. The batter will be the consistency of thick pancake batter. If needed add extra Bisquick to thicken.
  • Now place the hot dogs onto sticks, or cut into bite sized pieces. I cut my hot dogs in half to make kid-sized corn dogs. It is up to you.
  • Once the hot dogs are prepared, roll them in batter until they are covered. Quickly drop them into the oil and allow them to fry about 3-5 minutes until golden brown. You may need to flip them once.
  • Remove and place on a paper towel-lined plate. Serve.
  • Makes enough batter for one package of Hot Dogs.