Print Recipe

Strawberry Banana Bread

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 12
Author: [email protected]


  • 1/2 cup 1 stick unsalted butter, melted
  • 3/4 cup light brown sugar
  • 2 large egg lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2 large ripe bananas mashed (about 1 cup)
  • 1 cup fresh strawberries cut into bite sized pieces
  • 2 1/4 cups all -purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees F
  • Grease and flour loaf pans or line a 12 cup muffin pan with paper liners or grease with butter or a vegetable spray.
  • In a medium sized bowl whisk together the brown sugar, eggs, and mashed banana.
  • Add the melted butter to the brown sugar mixture and stir to combine.
  • In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt.
  • Gently fold in the berries, making sure they are coated with flour. This helps to prevent the berries from sinking during baking
  • Add the wet ingredients to the dry ingredients and stir only until the ingredients are just
  • combined. Do not over mix the batter or you will end up with tough bread
  • Place batter in loaf pan, 3 mini loaf pans ,or 12 muffin cups
  • Put in the oven and bake until a tester inserted in the center of a loaf comes clean about 30 - 35
  • min.
  • If you made muffins 20 to 25 minutes. Transfer to a wire rack to cool.
  • Make 1 large loaf, or 3 mini loaves, or 12 regular sized muffins