Print Recipe

French Toast Casserole

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Servings: 8
Author: [email protected]


  • 1 loaf of bread sliced or diced Recipe for Homemade French Bread
  • 6 eggs
  • 2 cups milk
  • ¼ cup butter
  • ½ cup firmly packed brown sugar
  • ¼ tsp cinnamon
  • Dash of nutmeg


  • In a small saucepan melt butter or margarine over medium heat. Stir in brown sugar. Stir constantly until caramel sauce forms.
  • Pour sauce into 13x9 inch baking dish.
  • Slice or dice bread. You can use any kind French, Cuban, Sandwich, Gluten Free; you name it, it works. Place bread in 13x9 pan on top of caramel sauce. You can arrange it fancy or just toss it in.
  • In a large bowl beat 6 eggs. Whisk in 2 cups of milk. I use soy milk, but you can use any kind that suits your family’s needs. Add the Cinnamon and nutmeg.
  • Pour the egg mixture over the bread; be sure to cover all the pieces.
  • Cover pan with plastic wrap and refrigerate overnight or at least 4 hours.
  • Preheat oven to 350.
  • Remove the plastic wrap and bake for 40-45 minutes.
  • When you slice and serve, flip the serving so the caramel sauce is on the top. YUM!Gluten Free
  • Use a gluten free breadDairy Free
  • Use dairy free milk and dairy free margarine.