Grandma's Waffle Cookies

Course: Dessert
Keyword: cookies
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6 dozen
Author: [email protected]
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  • 8 eggs
  • 2 cups butter or margarine
  • 1 Cup Brown Sugar packed
  • 2 Cups sugar
  • 1 tsp Vanilla
  • 1/4 tsp salt
  • 1 tsp Baking Soda
  • 9 cups all purpose flour +/-


  • Plug in Waffle Iron to preheat.
  • Melt Butter. Mix with the sugars until well blended.
  • Add eggs and vanilla, mix on medium speed for 2 minutes.
  • Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
  • Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster. Remove and repeat with all of the cookie dough.
  • Store cookies in an airtight container.
  • Can be frozen for up to 3 months.

Dairy Free

  • Use a dairy free margarine