Caramel Apple Pork Chops

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Caramel Apple Pork Chops
Print Recipe


  • 4-6 Boneless Pork Chops
  • 1 tsp oil
  • salt & pepper 
  • ¼ cup Brown Sugar
  • ¼ tsp Cinnamon
  • ¼ tsp nutmeg
  • ¼ cup butter or margarine
  • 2 Cups Sliced and peeled tart apples like Granny Smith
  • 3 Tbsp Chopped Pecans


  • Preheat oven to 350 degrees.
  • In a large skillet heat oil over medium heat. Sprinkle pork chop with salt and pepper. Cook for about 2 minutes on each side just to brown the pork chop.
  • Place pork chops in a large baking dish.
  • In the same skillet add butter, sugar, cinnamon, and nutmeg. Stir until combined
  • Add apples to the skillet and cook until softened about 10 minutes.
  • Dump apple mixture over pork chops and place in oven for 30 minutes or until internal temp of pork is 160 degrees.
  • You may wish to add more sauce. If so, you can make it with more brown sugar and butter in the skillet.
  • Serve with sauce and top with chopped pecans if desired.