Cherry Dump Cake
A simple easy dessert that only takes a handful of ingredients. Great for a potluck or when company is coming.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 12 servings
- 1 can Cherry Pie Filling you could really use any kind you like
- 1 can Crushed Pineapple
- 1 box yellow cake mix
- 4 Tbsp Butter or margarine
Preheat oven to 350 °
Dump…yes, I said dump Cherry pie filling and crushed pineapple into 13×9 baking dish.
Mix around a little with a spatula.
In a seperate bowl, crumble together butter and cakes mix until it gets crumbly.
Sprinkle over the Cherry mix.
Place in oven for 40 to 50 minutes.
Let cool and serve.
This can be made dairy free! Just use Butter flavored Crisco or dairy-free margarine.
This Cherry Dump Cake can be made Gluten-Free with by substituting a gluten free cake mix.