Pumpkin Cream Cheese Swirl Muffins
Amanda at AFewShortcuts.com
Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.
all-purpose flour or gluten free flour mix
pumpkin pie spice
Cream Cheese Mix
large egg yolk
Preheat your oven to 375 degrees F and place cupcake liners in your muffin tin.
In a large bowl mix together the dry ingredients and whisk together.
Add in the pumpkin, oil, eggs, and vanilla and beat until well mixed.
In a separate bowl, beat the cream cheese mix ingredients together until smooth.
Fill your muffin tins 1/2 - 2/3 of the way full of the pumpkin muffin mix. Top with a tablespoon of cream cheese mix and use a toothpick to swirl.
Bake at 375 degrees F for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve.
Store in an airtight container in the fridge to store.
Use a gluten free flour mix. I recommend a gluten free baking mix like Aldi's Baking Mix or make your own by using 1 part rice flour to 3 parts tapioca flour.
Use a dairy free cream cheese substitute.
Pumpkin Cream Cheese Swirl Muffins https://afewshortcuts.com/pumpkin-cream-cheese-swirl-muffins/