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Peanut Butter Frosting

Course: Dessert
Author: Amanda Carlisle |


  • 1 1/2 cups Peanut Butter creamy
  • 1/2 cup butter softened (or dairy-free margarine)
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
  • 2-3 tbsp milk


  • In mixing bowl cream together peanut butter and butter with mixer on medium speed until creamy. 
  • Add in the vanilla and powdered sugar and mix to combine.
  • Add in the milk to make the frosting your desired consistency. You may need more or less depending on your preference.
  • Whip until smooth.


Dairy Free

  • Use a dairy-free margarine and dairy free milk alternative. Almond or coconut milk works well.