Soft Pumpkin Chocolate Chip Cookies
Amanda Carlisle | AFewShortcuts.com
If you love all things Pumpkin Spice than you need to try this Soft Pumpkin Chocolate Chip Cookies Recipe! This is the perfect fall cookie recipe
all purpose flour
or Gluten Free Flour Mix
pumpkin pie spice
Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees F and line baking sheets with parchment paper.
In a mixing bowl beat together pumpkin, sugar, egg, oil, and vanilla. Mix well until combined.
In a separate bowl, whisk together the dry ingredients; flour, baking powder, pumpkin pie spice, and salt.
Add the flour mix to the mixing bowl with the pumpkin, mixing on medium speed for 1-2 minutes or until well blended.
Stir in chocolate chips and nuts (optional) until evenly combined.
Using a cookie scoop drop 1 tablespoonful size dough balls about 2 inches apart on the cookie sheet.
Bake for 10-12 minutes or until the edges turn golden brown. Allow the cookies to cool on the pan for 1 -2 minutes before moving them to a rack to cool the rest of the way.
Substitute in your favorite gluten-free flour mix or make your own. 1 part
to 2 parts
is a good place to start.
Use dairy free chocolate chips like these
Enjoy Life Chocolate Chips
Soft Pumpkin Chocolate Chip Cookies https://afewshortcuts.com/soft-pumpkin-chocolate-chip-cookies/