Crab Puff Pastry Pinwheels
Crab cake flavor minus all of the work! These Crab Puff Pastry Pinwheels are a perfect appetizer recipe to keep on hand for a dinner party!
Prep Time10 mins
Total Time15 mins
Servings: 12 Pinwheels
- 1 sheet Puff Pastry Dough thawed
- 1 cup lump crab meat imitation is fine
- 1/4 cup cracker crumbs crushed
- 1/4 cup green onions chopped
- 1/4 cup mayonnaise
- 1/2 tsp old bay seasoning
- 1 tsp lemon juice
- 1 1/4 cups mayonnaise
- 1/4 cup yellow mustard
- 1 tsp chili powder
- 1/4 tsp paprika
- 1 teaspoon sweet pickle relish & juice
Preheat oven to 400 degrees F.
In a bowl mix together all of the ingredients except for the puff pastry.
Lay your puff pastry out on a lightly floured surface and carefully evenly spread your crab mixture over the sheet of pastry.
Starting at the side closest to you, roll the pastry up like a jelly roll. Place the roll of pastry back in the fridge for a minimum of about 5 minutes so it can have a quick chill. Remove and slice into 3/4 - 1-inch pinwheels.
Place pinwheels a couple inches apart on a parchment-lined baking sheet. Bake at 400 for 15 - 18 minutes or until they are golden brown.
Serve hot with the dipping sauce below and some lemon wedges.Dipping Sauce
Whisk all of the ingredients together and place in a small bowl. Serve with Crab Puff Pastry Pinwheels.