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Parmesan Squash Chips

A low carb snack or appetizer that is a perfect way to use up some of that summer squash. These Parmesan Squash Chips take only minutes to make and are a tasty keto-friendly snack. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Keyword: keto
Author: Amanda Carlisle | A Few Shortcuts

Ingredients

Squash Chips

  • yellow squash cut into rounds
  • 1/4 c.  olive oil
  • 1 tsp  garlic salt
  • 1/2 - 1 cup parmesan cheese grated

Dip

  • 1/2 cup sour cream
  • 1/2 lemon juice, about 1 tsp
  • 1 tsp  fresh cilantro chopped

Instructions

  • Preheat oven to 425 Degrees F.
  • Slice squash into 1/8 inch thick rounds. 
  • Place rounds in a bowl with olive oil and garlic salt and toss to coat.
  • Lay rounds in a single layer on a foil or parchment-lined baking sheet and sprinkle them with the parmesan cheese. 
  • Bake for 10 - 15 minutes or until golden brown. 
  • Serve hot with dip.

Dip

  • Mix together sour cream, lemon juice, and fresh cilantro. You can substitute in parsley if you prefer. Serve with squash chips.