Parmesan Squash Chips
A low carb snack or appetizer that is a perfect way to use up some of that summer squash. These Parmesan Squash Chips take only minutes to make and are a tasty keto-friendly snack.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 4 yellow squash cut into rounds
- 1/4 c. olive oil
- 1 tsp garlic salt
- 1/2 - 1 cup parmesan cheese grated
- 1/2 cup sour cream
- 1/2 lemon juice, about 1 tsp
- 1 tsp fresh cilantro chopped
Preheat oven to 425 Degrees F.
Slice squash into 1/8 inch thick rounds.
Place rounds in a bowl with olive oil and garlic salt and toss to coat.
Lay rounds in a single layer on a foil or parchment-lined baking sheet and sprinkle them with the parmesan cheese.
Bake for 10 - 15 minutes or until golden brown.
Serve hot with dip.