Balsamic Honey Mustard Glazed Chicken Kabobs
Pull out some pantry staples and make this Balsamic Honey Mustard Glaze Recipe that is perfect on these chicken kabobs and so much more.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 Servings
- 1 lb Boneless Skinless Chicken Breasts cubed
- 1/2 cup Bell Pepper cut into strips
- 1/2 cup whole mushrooms
- 1 medium zucchini sliced 1/2 inch thick
- 1/2 cup small cherry tomatoes
- 4 tbsp prepared yellow mustard
- 4 tbsp honey
- 4 tbsp balsamic vinegar
- 1/4 tsp pepper
- 1/2 tsp garlic salt
- kabob sticks/skewers
In a small bowl whisk together French’s Classic Yellow Mustard, Honey, Balsamic Vinegar, pepper, and garlic salt to form the glaze.
Assemble your kabobs by adding an assortment of veggies with the chicken on to your skewers in layers. There is no right or wrong way. Try to start and finish with a veggie to help hold everything on.
Pour or brush the glaze over your assembled kabobs and allow it to sit for at least 10 minutes before grilling.
Place the kabobs on a hot grill or grill pan and cook for 10 minutes on each side. You can brush with additional glaze when you flip them if desired.
Serve with additional glaze to dip of just as they are.