Apple Gingerbread Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Possibly the most perfect winter muffin recipe! This easy to make Apple Gingerbread Muffins Recipe is bursting with flavor in every bite.
- 2 cups all purpose flour
- 1/4 cup brown sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup molasses
- 1/4 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 egg large
- 2 apples medium, finely chopped
- 1/3 cup pecans chopped
Preheat oven to 400 degrees F. Line muffin tin with cupcake liners.
In a large bowl mix dry ingredients; flour, sugar, spices, salt, & baking soda.
In small bowl beat together wet ingredients; Molasses, milk, oil, and egg.
Add wet mixture to dry mixture. Stir until flour is moistened (batter will be lumpy).
Gently stir in Apples and Pecans.
Spoon into prepared muffin pan about 3/4 of the way full. Bake until toothpick inserted in the center of muffin comes out clean, about 20 minutes.
Serve warm or store in an airtight container.
Use a dairy free milk, such as almond, coconut, etc. Also be sure to use vegetable oil instead of melted butter.