The Best Chocolate Chip M&M Cookies
Craving a warm, chewy, chocolatey cookie! You need The Best Chocolate Chip M&M Cookies Recipe! Easy to make and it's truly the best!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 24 cookies
Preheat oven to 350 degrees and line your baking sheet with parchment paper or a silicone mat.
In a large bowl or mixer, cream together butter and sugars for atleast 1 - 2 minutes. Beat in the egg and vanilla. Mix until combined.
Add in your dry ingredients; flour, baking soda, and salt. Mix unti dough forms.
Fold in the chocolate chips and the M&M candies.
Drop by rounded tablespoonfuls or using a cookie scoop place dough at-least 2 inches apart on your lined cookie sheet. Top each cookie with a couple extra M&M's (if desired).
Bake for 10 minutes or until the edges of your cookie start to turn golden brown. Don't overbake or you will loose some of the chewyness.
Prepare the dough and refridgerate as is, or drop in balls on a baking sheet an freeze. Once frozen store in an airtight container. When ready to enjoy place frozen dough on a cookie sheet and follow the original baking instructions.
Higher Temp Trick
You can bake these cookies at 375 F. The result will be a chewyier cookie. The outside will brown slighty faster. So, if you love a super chewy cookie...this is for you!