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Stuffed Shells With Rosa Sauce

Take a shortcut in the kitchen and try this incredible Stuffed Shells with Rosa Sauce Recipe. Only 5 minutes to prep this fantastic meal!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dinner
Cuisine: Italian
Servings: 2 Servings
Author: Amanda Carlisle



  • In a medium sauce pot mix together a full jar of Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce. Stir over medium-low heat until combined.
  • In a baking dish spread about 1 cup of the Rosa Sauce that you just made. Top with your frozen stuffed shells. Finally, top the shells with another cup or cup and a half of Rosa Sauce.
  • Bake acording to the Frozen Shells Package instructions.
  • When done, top with some grated parmesan cheese if desired, and serve with additional rosa sauce.