Skillet Mediterranean Chicken
Looking for a quick and easy low carb dish? This Skillet Mediterranean Chicken Recipe is a delicious dinner option!
Prep Time5 mins
Cook Time21 mins
Total Time26 mins
Servings: 4 Servings
- 2 Chicken Breasts Large, sliced in half lengthwise
- 1 tbsp olive oil
- 1 cup chicken broth
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp basil dried
- 1/2 tsp parsley dried
- salt and pepper to taste
- 1 cup cherry tomatoes quartered
- 1/2 cup black olives finely chopped
- 1/2 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1 avocado choppe
- fresh parsley garnish (optional)
Preheat oven to 375 degrees F>
Place chicken breast on cutting board and using a sharp knife cut them in half lengthwise.
Sprinkle both side of chicken with dried basil, dried parsley, and salt and pepper.
Heat olive oil in a cast iron skillet over medium high heat. Add chicken and cook for 3 minutes each side. Transfer chicken to a plate.
Add chicken broth, garlic, and lemon juice to the hot skillet. Allow the juices to simmer for 5 minutes and then turn off heat.
Return the chicken back to the skillet. Add chopped tomatoes, onions, and olives on top of the chicken. Place in the preheated oven for 10 minutes.
Remove from the oven and add chopped fresh avocado, crumbled feta, and fresh parsley. Serve Warm.