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Skillet Mediterranean Chicken

Looking for a quick and easy low carb dish? This Skillet Mediterranean Chicken Recipe is a delicious dinner option!
Prep Time5 mins
Cook Time21 mins
Total Time26 mins
Course: Dinner
Cuisine: Mediterranean
Keyword: keto
Servings: 4 Servings
Author: Amanda Carlisle


  • 2 Chicken Breasts Large, sliced in half lengthwise
  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp basil dried
  • 1/2 tsp parsley dried
  • salt and pepper to taste
  • 1 cup cherry tomatoes quartered
  • 1/2 cup black olives finely chopped
  • 1/2 cup red onion finely chopped
  • 1/2 cup feta cheese crumbled
  • 1 avocado choppe
  • fresh parsley garnish (optional)


  • Preheat oven to 375 degrees F>
  • Place chicken breast on cutting board and using a sharp knife cut them in half lengthwise.
  • Sprinkle both side of chicken with dried basil, dried parsley, and salt and pepper.
  • Heat olive oil in a cast iron skillet over medium high heat. Add chicken and cook for 3 minutes each side. Transfer chicken to a plate.
  • Add chicken broth, garlic, and lemon juice to the hot skillet. Allow the juices to simmer for 5 minutes and then turn off heat.
  • Return the chicken back to the skillet. Add chopped tomatoes, onions, and olives on top of the chicken. Place in the preheated oven for 10 minutes.
  • Remove from the oven and add chopped fresh avocado, crumbled feta, and fresh parsley. Serve Warm.